Sweet Price Blog
Pricing, costing, and business guides for treat makers
Educational articles that help home bakers price with confidence, stop undercharging, and build a real business, one recipe at a time.
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Recipe Costing
Why Ingredient Costs Are Not Enough
'Flour + butter × 3' is not pricing. It is a way to lose money quickly. Here is what actually belongs in the number.
Recipe CostingPricing Formula
Updated Jun 14, 2026
Recipe Costing
How to Calculate Food Cost Correctly
The clean way to calculate food cost per unit, per recipe, and per order, without a spreadsheet meltdown.
Recipe CostingPricing Formula
Updated Jun 12, 2026
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